For a pot of water that is four to six cups, use about a half cup of vinegar. Add a healthy splash of distilled white vinegar. Start a pot of water large enough to hold the chips to boil on the stovetop. Once you have the thickness set, it’s time to start slicing. If you are wanting to make old-fashioned kettle chips, go for 1/8-inch slices. Slices of 1/16-inch are similar to bagged potato chips. Chips sliced at 1/32-inch will be paper-thin and will likely burn when cooked. This is the time to decide how thick you want your chips. Start with one potato and do a few cuts, then examine how the thickness looks. Set the thickness on your meat slicer to the thinnest possible setting. This helps them to be less slippery when slicing. Once the potatoes are cleaned, blot them dry with a paper towel. If you are leaving the peels on, scrub the potatoes clean in cool water. If you decide to peel the potatoes, do that step first, then rinse the potatoes so there isn’t any residual dirt on them. The chip-making process requires about four pounds of potatoes to make one pound of chips. You’ll need to be able to lay the chips in layers, so plan on having racks or some other solution on hand. Making potato chips at home is an easy task, but you’ll want to have plenty of space to work. How To Make Potato Chips at Home: A Step-by-Step Guide We did this once and after slicing about fifteen potatoes, swore we would never do it again.Īgain, the key to making really good potato chips is consistent thickness, and that makes a meat slicer the perfect tool for the job. You can also use a very sharp knife and lots of patience. While they work fine, it does take a bit of time and you run the risk of cutting yourself. Alternatives to a Meat Slicer for Making Potato Chips at HomeĪ kitchen mandolin works well for making potato chips at home.

This is why we like to use a slicer – it allows us to cut our chips as thin as possible and have a uniform thickness throughout the batch. Thicker chips are harder than thinner chips, so if you’re looking for a light, crispy chip, slice as thin as possible. The key to slicing potatoes is to get the slices as consistent as you can. We like to use a nylon scouring pad to clean potatoes because it removes all of the little bits of dirt from eyes and odd shapes. If you choose not to peel the potatoes, make sure to scrub them well to ensure they are completely clean. We’ve also found that peeling the potatoes helps remove the starch easier. Leaving the peel on gives you more of a kettle chip result with more crunch. If you peel the potatoes the chips will have a softer texture and be more like modern, bagged chips. We’ve also tried gold potatoes that give a slightly more chewy chip and sweet potatoes which work great if you are into their unique flavor. We prefer Russet potatoes, as they provide the correct size and texture. Most types of potatoes will work for making potato chips at home. What are the Best Potatoes for Making Potato Chips You’ll also need a heavy-bottom pot or a deep fryer, fryer oil, and plenty of paper towels. We like the ones from MEAT and used their 7.5' meat slicer to make our chips.Ī slicer makes getting the perfect chip thickness easy and consistent, speeds up the process tremendously, and results in a perfectly crisp chip. The one thing that we recommend is picking up a meat slicer. The process is fairly simple and it doesn’t require a lot of special tools. Plus, you have the freedom to add or reduce salt, make unique flavors, and cut your chips to the ideal thickness you prefer. When you make potato chips at home, you avoid adding all these unknown ingredients.

But have you ever looked at the ingredients on a bag of potato chips? Yikes! There are so many things added into that bag of chips like chemicals, additives, colors, and preservatives. Crispy, crunchy, salty, and delicious, potato chips are a great snack on any day.

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